Chocolate cut-outs are admittedly delicious any time of year, but they are extra fun around Valentine’s Day! I made a batch of these decadent cookies this year to give away to my co-workers and family members, and left a few for my husband, of course. 😘
The dough whips up super fast and you can even make it a few days in advance. If you choose to do so, just be sure to wrap the dough in plastic wrap tightly to prevent air from getting in and drying it out.
While I’m writing this post for Valentine’s Day, I encourage you to get creative and use this recipe all year round. I love my Wilton cookie cutter set because it allows me to make cookies for literally any occasion.
Christmas, Saint Patrick’s Day, dinosaur day…no wait, that’s not a thing. But it very well could be!
Side note: this recipe produces quite a few cookies so be prepared to be a crowd pleaser!
- 3 cups all-purpose flour, plus more for counter
- 2/3 cups unsweetened cocoa
- 3/4 teaspoon table salt
- 1/2 teaspoon baking powder
- 16 tablespoons (2 sticks) unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate melting wafers (I used Ghirardelli)
- Preheat oven to 350F.
- Whisk flour, cocoa, salt, and baking powder together in a medium sized bowl and set aside.
- Beat butter and sugar with an electric mixer until fluffy. Add eggs, one at a time, scraping down side of bowl. Mix in vanilla.
- Gradually mix the dry ingredients.
- Wrap dough in plastic wrap and chill for at least 1 hour.
- Roll out the cookie dough on a floured counter to about 1/4 inch thickness. Cut dough into heart shapes.
- Bake on a parchment lined baking sheet for about 7-8 minutes. The edges should be firm and the centers are slightly sod and puffed.
- Transfer to wire rack to cool.
- Once cooled, melt your white chocolate according to the instructions on the package. Use a fork to drizzle the melted chocolate onto the cookies.
- Enjoy! 😍
Original recipe retrieved from Shutterbean.
I love Valentine’s Day! It’s a great reminder for all of us to take the time out of our day-to-day to show appreciation for those we love most.
Valentine’s Day also means a plentiful amount of one of my favorite things: Chocolate! While I’m always down for a box of assorted truffles, I love using the holiday as an excuse to bake up some delicious homemade goodies.
This V-day I decided to bake up these extra-festive red velvet crinkle cookies. Because of their mild flavor these cookies are perfect for choco-holics and vanilla-lovers alike.
2 c. all-purpose flour
2 tbsp. unsweetened cocoa powder
1 & 1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. kosher salt
1 stick of salted butter
3/4 c. granulated sugar
2 large eggs
2 tsp. pure vanilla extract
1 tbsp. red food coloring (Tip: use gel food coloring for more vibrant color!)
1/4 c. powdered sugar
- Preheat oven to 350° Fahrenheit and line 2 baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
- In another large bowl, beat butter and sugar together until light and fluffy. Add eggs, one at a time and beat after each addition. Add vanilla.
- Gradually add dry ingredients to the wet ingredients and mix until just combined.
- Roll about 1 tablespoon of dough into a ball, then roll ball in powdered sugar. Repeat with remaining dough then reroll each ball in powdered sugar again.
- Arrange balls about 1″ apart on prepared baking sheets and bake until cookies have flattened and set in the middle, 10 to 12 minutes
- Let cool on trays 5 minutes, then transfer to wire rack to let cool completely.
Bake up a batch of these to share with your loved one, your parents, your co-workers, or your friends!
Original recipe retrieved from Delish.
Like most young girls, I went through periods of romantic doubt when I was younger. I used to jokingly refer to “Somebody To Love” by Queen as my theme-song, dramatically stating that never would I, a self-proclaimed oddball, find my match.
Oh how I was wrong.
Today I’m celebrating my fifth Valentine’s day with the man I’ll soon call my husband. Our first and last V-day as an engaged couple.
On this day of universal love, I’m taking a moment to be grateful for the amazing person I’m choosing to spend the rest of my life with. Not a day goes by that I don’t appreciate how truly lucky I am, knowing that I, the oddball, have found someone I can talk about hand embroidery projects with, who I can count on to watch every, single “Harry Potter” Freeform marathon with me, and who not only tolerates but encourages my very loud, very repetitive vocal +piano renditions of broadway musicals.
Yes, I am truly lucky.
Here’s to our last Valentine’s day as an engaged couple and to the many future holidays we’ll celebrate together as husband and wife.
Wishing everyone a beautiful day filled with love, peace and lots of chocolate.
A holiday that is met with both excitement and hatred, St. Valentine’s day is a specimen all of its own. Although I am fortunate to be in a happy relationship, being single never stopped me from enjoying this holiday.
Reasons to embrace the day:
- Similar to Halloween, it revolves around candy. Except instead of cheap Smarties, the focus is on fine chocolate!
- By the time February rolls around, most of us are sick of winter and the lack of sunshine, so why not embrace a holiday? (Especially today when, at our house, it is 25 below zero)
- It is a holiday without stress. If you are buying gifts, at least it is only for one person, unlike the 30 you buy for at Christmas.
To celebrate, I am sharing with you a mixed media piece that I completed last month. A combination of commercial fabric, acrylic paint and embroidery floss (plus a lot of french knots!), I hope you enjoy this piece, even if you aren’t a fan of Valentine’s day!