More Christmas Cookies!


This past week I posted about sugar cookies and my experience making them for the first time. Today I’m going to supply you with a few other recipes, all of which are Christmas classics.

  1. Peanut Butter Blossoms. Most of us are familiar with these cookies and have made them a Christmas tradition over the years. In fact, growing up, I only ever received these cookies during the holiday season. I have since continued this tradition, only making them for Christmas. While I use the classic Kiss in the center, other people use peanut m&ms or mini peanut butter cups.FullSizeRender-4
  2. Gingersnaps. Although I call them gingersnaps, these cookies are more of a “molasses cookie.” They are extremely soft and stay fresh longer than most of their cookie brethren. (This is probably due to the massive amounts of butter in them). I have made these cookies for several different school events, both in undergrad and grad school, and they have always been a hit. You may think gingersnaps are unexciting…You would be wrong.
  3. Chocolate Peppermint Cookies. I found this recipe on another blog and I am so glad that I did. These may just be my new favorite cookies of all time. Rich and decadent with a soft texture, this recipe is to die for. If you only make one cookie recipe this holiday season, it should be this one.


Whether you are keeping them all to yourself or giving them away, cookies are a classic Christmas tradition. After all, you don’t want Santa to find an empty plate under your tree.

Only 4 days until Christmas, which means happy baking everybody!


I Finally Made Sugar Cookies

Food, Holiday

The semester is over!…Or at least it will be for me after Wednesday night. Only one more presentation and I can finally relax and enjoy Christmas break.

While I am clearly looking forward to this, I am also looking forward to the presentations because I will be bringing cookies to class. Because, ya know, ’tis the season.

While I had considered making tried-and-true recipes, I also thought it would be more fun to try something new. A friend recommended sugar cookies and, fairly confident in my baking abilities, I decided to go for it.

Although some people may think it odd I have never made sugar cookies before, it is honestly because I don’t much care for them. I am, however, in the minority and I know plenty of people adore them. My friend Rebecca does at least because she is the one who asked for them!

As it turns out, homemade sugar cookies are extremely simple. These cookies that I made turned out to be both crisp on the outside and soft and chewy on the inside. They were also made of ingredients I already had in the house (always a plus). If you are interested, this is the recipe that I used.

The only thing that I did differently from the recipe was that I doubled the amount of vanilla that it called for. (Truly, vanilla extract is one of the most important ingredients in most cookie recipes).

I baked a dozen cookies today as a test batch and will only have to make two dozen for my relatively small class. ThisĀ  means I will have plenty of dough leftover for Christmas!

Only having to wait a few days (less than a week) to bake it, I am just keeping it in the refrigerator. Cookie dough typically stays fresh in the fridge up to a week. However, if it is going to be longer than a week than I would recommend freezing it to hold the freshness. Freezer bags are a cheap and convenient way of freezing dough.

As it turns out, I don’t hate sugar cookies! In fact, I would highly recommend this recipe to both sugar cookie lovers and skeptics alike. So don’t get stuck in a rut this baking season, try something new. You might be pleasantly surprised!