This weekend we celebrated my husband Andy’s 35th birthday! This was really exciting for us as it was the first birthday celebration we were able to host in our own home (our last house was waaaaay too tiny to host his large family all under one roof). It was really great having everyone over for what turned out to be a lovely afternoon spent indulging in entirely too much pizza, ice cream and cake covered with Andy’s favorite frosting: Whipped mocha.
Typically, I pair this frosting with marble cake and an apricot filling but it really does taste great with any kind of cake. Andy actually asked for a devil’s food cake this year and the added chocolate made the dessert extra decadent.
I was really missing the apricot filling though so I decided to also whip up a batch of yellow cupcakes and fill them with apricot preserves!
Adding to the whimsy, I displayed the treats on stands. Doing so really helps elevate your display and makes grabbing for a treat extra fun for your guests!
The Pioneer Woman cake stand featured in these photos is so adorable and I honestly leave it out on my counter all the time. Its farmhouse charm adds to my kitchen decor and it is perfect for storing all kinds of goodies including cookies, bars, brownies and doughnuts. I can honestly say it’s one of my favorite kitchen items!
I’m also loving this cupcake stand, which holds up to 13 treats. One thing I especially love about it is that it unscrews into three pieces, making it incredibly easy to store in your cabinets. This also makes it portable for displays on the go! Bring it to parties or family gatherings for a more sophisticated display.
To check out my recipe for whipped mocha frosting, click here. I promise you’ll use it again and again – it’s so tasty!
And to shop the items featured in this post, click on the links below: