This month has been crazy! Andy and I were married on Oct. 6 and departed immediately after for our honeymoon trip of a lifetime to Maui and Kauai.
It was magical and perfect, and we couldn’t have asked for a more memorable October.
While I’m sad to have these amazing life events behind me, I’m also, admittedly, relieved. For the first time in over a year and a half I finally have some free time!
This week I’ve been having fun using my free time to get back to being creative and get into the Halloween spirit.
The first item on my creative agenda following our honeymoon was to get back to sketching. I’ve always been a “Hocus Pocus” fan and I definitely had the Sanderson sisters in mind when I was creating this pen & ink sketch:
I also decided to get creative with cookies. I’ve made cut-out cookies before, but decided this time to try something new and decorate them with royal icing — I’m all about trying new things!
The decorations came out far from perfect but they were a lot of fun to make. I would highly recommend this chocolate cutout cookie recipe, which tastes very similar to a chocolate sandwich cookie. Pair it with Alton Brown’s recipe for royal icing which comes out so shiny and beautiful (don’t use my application as basis for judgement!).
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Decided to try something new today and decorate cookies with royal icing 🤗 these spooky treats are far from perfect but I had a lot of fun making them and definitely learned some tricks for next time! 👻🎃 • • • • #sundayfunday #cutoutcookies #chocolate #royalicing #royalicingcookies #baking #fall #halloween #halloweentreats #halloweencookies #jackolantern #frankenstein #ghost #theperpetualcreator
And, of course, no Halloween is complete without a Jack-o-Lantern. Andy and I carve pumpkins every Halloween and I have to say, I think his looks better than mine this year!
Note to self: Next year, remember to buy a carving kit. The chef’s knife just isn’t cutting it anymore!
Wishing everyone a safe and happy Halloween!