It’s that time of year again: barbecue season! And while we all love a good burger, bratwurst, and heaping serving of potato & macaroni salad, sometimes we find ourselves in the mood for something a wee bit healthier.
Fruit kabobs are a simple way to fill that health-craving void. All you need for these simple kabobs are wooden skewers, strawberries and a fresh pineapple (or canned pineapple chunks if you’re in a rush).
- Wash strawberries and cut them in half.
- Cut your pineapple by first cutting off the outside skin. Proceed to cut the meat of the pineapple into chunks.
- Spear your kabobs, rotating between pineapple and strawberry.