Chocolate Bread Pudding

Baking

Last night as I was preparing for the impending snowstorm, I decided to try making a rich and cozy dessert: bread pudding.

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Although I had never actually made bread pudding before, I found through some internet skimming that most recipes were extraordinarily simple. I decided to give it a go and found that with such a short time required for preparing the dish, bread pudding actually makes for a great week-night dessert, or in this case, addition to a blizzard preparedness plan.

I followed the recipe closely, though I used chocolate chips or morsels instead of grating a bar of chocolate and also had to bake my pudding ten minutes longer than the recipe suggested.

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The dessert really did come out great, and the blend of cinnamon, almond, chocolate and Kahlua made for a great cozy-feeling dessert on a cold winter night.

If you do decide to give this recipe a try, I also recommend topping it with whipped cream.(Homemade is obviously the best if you have the time, but if not, store-bought will more than do!)

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I acquired said recipe from FoodNetwork.com and would certainly recommend it to anyone looking to try out a rich and flavorful dessert. Click here to check it out!

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